FIFO: An acronym commonly used in the F&B Industry meaning First In, First Out; an essential component of proper inventory management.

FIFO was founded by Ryan O’Connor, a 30+ year industry veteran/chef/executive, with the goal of helping independent operators maximize profits and stay out of the weeds.

We offer hourly consulations as well as comprehensive packages focused on new restaurant openings, menu development and turnarounds/overhauls.